Source: Crescendo Catering (via Rita Delaurentis)

Just a thought:

Rita writes: "This recipe originally was prepared for me by Crescendo Catering in North Toronto (plug plug) who have never prepared a meal for me that I didn't love!  Served in an elegant dish, your guests will think you slaved for hours...elegant comfort food!  This can be made a day ahead and reheated in the microwave.  For a lower cholesterol version, leave out the cheese, it's just as good!"
 

Ingredients:

1 jar artichoke hearts marinated, drained and chopped
1 small onion minced
2 slices pancetta (chopped)
handful of parmesan cheese

1. Sauté onion and pancetta till golden (in a pan that is oven-proof)

2. Add artichokes and mix well

3. Top with parmesan cheese

4. Put in 350 degree oven, till cheese melts (5-10 min)

5. Remove and serve warm with crackers and a big appetite.

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