Source: The Dakota Grill via Kim via Elaine Simmons

Kim writes: "We ate at the Dakota Grill in San Diego last week and I had the most wonderful salad!  The dressing was a Balsamic Viniagrette that was out of this world.  I mentioned to the waiter how much I liked it and he told the chef who actually wrote down the recipe for me!  How often does that happen?  I can highly recommend a visit if you are in the area." 

Ingredients:

1/4 cup honey 
3 tbsp balsamic vinegar 
1 tbs red wine vinegar 
1 tbs minced red onion 
1/2 tbs Dijon mustard 
salt and pepper to taste 
2 tbsp olive oil 

1. Place all ingredients in blender and blend. 

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