Serves 8 to 10

Source: The Food Network contributed by Laura Phillips

Laura writes: "I used your Grape Salad recipe and it was delicious - sprinkled cheddar cheese on top.  This was taken to a family reunion.  Here's a recipe below I will share with you that is another large dish for a family gathering."

Ingredients

5 cups shredded cabbage 
1/2 cups almonds, toasted 
1 1/2 cups dried cranberries 
1/2 cup celery, diced 
1/4 cup chopped green onions, white and green parts 
1/2 cups chopped green bell pepper 

Dressing: 

3/4 cup mayonnaise 
2 tablespoons sweet pickle relish 
1 tablespoon honey mustard 
1 tablespoon honey 
Salt and pepper 

1)  Combine cabbage, almonds, cranberries, celery, green onions and green pepper in a large plastic bowl with a snap-on lid. 

2)  Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. 

3)  Pour dressing over slaw just before serving. Stir well. 

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