Source: Kathryn Vandertol

Serves: 2-4

Just a Thought...

Kathryn writes: "My husband and I are both teachers and I collect fast and easy recipes.  This one is so easy that it is obscene.  Delicious!"
 

Ingredients:

     1 large can of Stewed Tomatoes ( add a few dashes of Tabasco for zip)

     1 lb. of chicken pieces (I use boneless, skinless chicken breasts cut up)
 

1.  Place stewed tomatoes in a casserole dish.  Add chicken pieces.

2.  Bake at 350 for 50 minutes.

3.  Serve over egg noodles (or spaghetti or rice)

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