Source: Kathy Burns

Ingredients

1  6oz. pkg cream cheese, softened
8 -1/2oz. can crushed pineapple, well drained
2 cups chopped pecans
1 teaspoon salt
1/4 cup green pepper, chopped
2 Tablespoons green onion, chopped

1. Mix all ingredients, using half the nuts, together in a mixing bowl. 

2. Shape into a ball and roll in the rest of the nuts (use a cookie
sheet or waxed paper).

3. Cover in plastic wrap or foil. 

4. Chill overnight and serve with your favourite crackers.
 

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