Makes 6 skewers 
Source: Bev Medland 

Just a thought:

Bev writes: "I looked for suggestions to deal with scallops in 'Joy of Cooking'. They suggested soya sauce and sugar.  I therefore proceeded to design my own recipe, as we make wine....  I tried it on a few good friends and they loved it...." 

Bev suggests that "moaning is allowed."  I can see why.
 

Ingredients: 

     12 large fresh sea scallops 
     12 raw shrimp 
     5 oz salmon fillet (skin removed)
     1/2 cup icewine 
     1/4 cup soya sauce
 

1.  Cut the salmon fillet up into good size cubes, peel shrimp, wash scallops 

2.  Marinate seafood in icewine and soya mixture for 1 hour. 

3.  Thread seafood on to short wooden skewers. 

4.  Broil for 3-4 minutes each side.

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